I opened a can of Glory Southern Style Collard Greens today and mixed in some fresh Prism Kale from my Kratky buckets.
It's basically simmered in a sweet ham broth and the Kale is chopped and diced into pieces. I decided to thicken the broth with corn starch and threw in some chopped up whole ham.
It's basically simmered in a sweet ham broth and the Kale is chopped and diced into pieces. I decided to thicken the broth with corn starch and threw in some chopped up whole ham.