I’ve being doing sourdough for years now however my original culture that I made from scratch finally died of neglect. I purchased some San Francisco starter, I think it was likely 2 years ago and I really like it. I’m being more attentive to this culture. Good luck with your baking.I am starting on a new adventure with sour dough. I like the idea of being self-sufficient. I watched a few sour dough videos on how to make the starter but decided to get a head start with this San Fransico style culture. I am having so much fun.......
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