My third attempt at making sour dough bread with my new silicone dough basket made me realize that its worthless. I cooked the bread in the silicone basket as advertised, but the top of the bread had some burnt spots and the bread itself was not something I could give away, it was ugly looking, but my chickens loved it. The color and shape of the sour dough that I made previously in a bowl with cover looked more professional. However, I did learn something from this experience. First, I found that crumpling my parchment paper into a ball before lining the bowl made it easier to form. Second, to get the ear, I need to cut deeper. Third, lightly oiling the sides of my folding bowl made it easier to work with.
In conclusion, I cannot recommend buying silicone bread baskets, it would be better to get a round domed Dutch oven and buy the razer holder and plastic and metal scraper separately.
This bowl picture is what works with my Breville Smart Oven. I take the steamed sour dough out of the bowl after 20 minutes and finish cooking it to a golden color.
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