What did you do in the garden today?

[TJAnonymous]

Planted the Honey Mesquite sapling in the ground... We hardly got any of the rain that was predicted so the ground was really hard. We opted to plant the sapling closer to the driveway where I can reach it with the water hose from the garden. This ought to ensure it doesn't die in a drought.... I had one last year that I tried to keep in a pot over the winter with intentions of planting it in the spring when we have more consistent rain but it died over the winter. I started new seed this February. I don't want a repeat of the last one so I want to make sure I get this one in the ground and established before it gets too cold...

 

[Liz Birdlover]

or my personal favorite, when they wipe everything with the same dirty slop bucket rag, including the seats, then your table. The salt and pepper and condiment table containers are FILTHY, always.

Ugh, need these icons to depict how I feel about that nasty slop bucket & old stinking rag!

 

[Liz Birdlover]

I always wanted to acclimate a Hawaiian Moi fish to fresh water and breed them, but I have never got around to it.

In ancient Hawaii, Moi was considered a royal delicacy. Only male royalty was allowed to eat this fish, earning it the nickname, "The fish of kings."

They taste kind of like hybrid stripe bass. One day I will get off my couch and catch a few juvenile koi and acclimate them or try to. It may be possible.

Copilot:
Acclimating a Hawaiian Moi fish (Pacific Threadfin) to freshwater can be a delicate process, but it is possible with careful steps. Here’s a general guide to help you:

1. Preparation:
   • Tank Setup: Ensure your freshwater tank is fully cycled and has stable water parameters. Moi fish prefer a pH of around 7.5-8.5 and a temperature of 75-80°F (24-27°C).
   • Gradual Transition: Set up a separate acclimation tank where you can gradually adjust the salinity.
2. Acclimation Process:
   • Float the Bag: Place the bag containing the Moi fish in the acclimation tank for about 15 minutes to equalize the temperature1.
   • Gradual Water Mixing: Slowly add small amounts of freshwater to the bag every 10-15 minutes. This helps the fish adjust to the new water chemistry gradually.
   • Monitor Salinity: Use a refractometer or hydrometer to monitor the salinity. Gradually reduce the salinity over several hours or days, depending on the fish’s response.
3. Observation:
   • Watch for Stress: Keep an eye on the fish for any signs of stress, such as rapid breathing or erratic swimming. If the fish shows signs of severe stress, slow down the acclimation process.
   • Health Check: Ensure the fish is eating and behaving normally before transferring it to the main freshwater tank.
4. Final Transfer:
   • Once the fish is fully acclimated to freshwater, gently net it and transfer it to the main tank.

Acclimating marine fish to freshwater can be challenging, so patience and careful monitoring are key. Have you tried acclimating other fish before?

After all of that TLC & effort, I'd have given the fish a name by then...nope, it would officially become a pet & never make it to the dinner table.

(Same as my chickens here)

 

[chickengr]

If a cook is sick, the germs rarely survive the grill temperature. But After meals are cooked, they place them up on the hot plate area, along with all of the other meals being ordered. Wait staff come & go by, looking for their customer's order & taking them as they are ready. THAT'S WHO is most likely spreading the germs, hacking, coughing, sneezing & exhaling germs on that hot plate area.

Another disgusting area is a public buffet...EVERYONE going up there...spewing their germs. I'm sorry, but while a plexiglass or glass barrier may seem to keep spittle off of the food, it does nothing to deter airborne germs.

I'd much rather eat at home!

you forgot to mention that in some places they don't wash well or at all staff before cooking. dishes are barely washed as well.

 

[WthrLady]

I was at the mall last week, in and out trip to pick up an order. I had a fierce case of the hungries and was passing a pretzel place that has the initial AA. I stood in line watching the woman that worked there interact with two people ahead of me, both construction guys fresh off the site in the parking lot (100° weather). Then she handled a cc and the second was cash, be-booping the register then handling their food. She then asked if I could wait just a moment while she put another batch in quickly.

Sure. Did she wash? Nope. Was she just moving trays to the oven? Nope. She proceeded to roll pretzels. I pretended to take a phone call, waved,smiled,and walked away.

Blech.

 

[Liz Birdlover]

you forgot to mention that in some places they don't wash well or at all staff before cooking. dishes are barely washed as well.

Nor does everyone wash their hands after going to the rest room. Gross.

 

[Scooter1A]

Sunday morning I weedwhacked around my tomatoes without eyewear on. STUPID. Was in the ER Sunday night with a scratched cornea. I know better than that. My tomatoes are almost done. Great year for them and frankly I'm sick to death of them. Cousins keep dropping off their extra maters good Lord. Juice!!!

 

[Liz Birdlover]

Good morning. Wow, what a difference, had to grab a jacket!

 

[Sally PB]

We're set for a big cool down by next weekend. Highs in the 60s, overnight lows in the upper 40s.

It's time to start cleaning up the tomato bed. I'm probably not going to make green salsa; I have a lot left from last year.

 

[Sammster]

Finally got the blueberry Greenstalk put together and filled. Seeded it with a variety of lettuce, carrots, cilantro, parsley, and chives. Tried filling the top reservoir and it doesn't seem to be draining properly... It's all washing out the bottom somehow instead of filling the reservoir on each tier and slow dripping. I'll have to take it apart later and troubleshoot...

Have you already done the troubleshooting? They say to fill each tier to the top. I suggest a little bit of air space, just under your drip trays, to allow for dripping. Just scoop a bit of dirt out of the middle when you put in your drip trays. Make sure the drip holes are unplugged, and align with the pockets.