When I was a kid mom would parboil them to get the meat off the bone, dredge the pieces in flour and fry in butterLiving in a hardwood forest, we are overrun with squirrels. Our home is a log cabin and they are sytematically eating it. I hear them at the crack of dawn gnawing on the porch posts and railings trying to wear down their teeth. We have some nice iron skillets and I may have to look in my LL Bean cookbook for squirrel recipes.

I like them in pot-pies also.

, but I am totally lost after reading your post! First, I had no idea what a pink & grey galah was (til I saw the photo of the cutie below), then I'm trying to understand why they were wrecking your bunny houses! Are the houses made out of something tasty, or were they after your bunnies? Probably a dumb question, but now I'm curious...
