Grew garden huckleberries this year. Have 3 gallon bags full of the berries so far and they're still producing. They made a great fruit crumble, jam was ok (think it would be better with some other fruit mixed in) Made a Chinese plum sauce last night with half plums and half huckleberries and it was to die for! Brought an extra depth to my regular recipe that I didn't know it needed. Pork roast is on the counter thawing now. Pork with plum sauce for dinner tonight, yum. Those huckleberries have earned A permanent planting in my garden when I can make dinners and desserts from them.