Justagalwithchicks
Crowing
Got some lettuces and cilantro started in pots for fall. Hopefully, our temps moderate so nothing bolts.
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We were at 110 out in hay country. We had just enough rin to flash to steam on the asphalt roads. Hoping for Pre-dawn storms.We didn't get that- which is fine since we've had 7" in Last two weeks! I'm glad you got it. We did get the clouds! Then the sun ... Then 105 for heat index..
please no that would be unbearable. I can hardly go outside once it is up to 100We were at 110 out in hay country. We had just enough rin to flash to steam on the asphalt roads. Hoping for Pre-dawn storms.
No, just make lime water, and gently lower each fresh egg into the container ( they need to be covered by at least 2 inches of lime water) I had collected many eggs and when I put another one in, heard a crack, I couldn’t see into the pot and hoped all was well, after a few days, all the eggs had spoiled cos one egg had crackedMade 2 loaves of bread, with honey and a little orange peel for French toast tonight. Getting an excess of eggs now that the littles are laying too, so gotta use some of them up. No more room in the fridge for them. Maybe a couple quiches for the freezer next.
My dog eats 2-4 eggs a day, so want to make sure I have eggs through the winter too, so trying my hand at waterglassing this year. My pickling lime arrived and I have a 1 gallon jar to use for waterglassing, but have a question for those who've done this before. Can I just mix up the lime water, put it in the jar, and add eggs as I collect them? Or do I need to save eggs on the counter and put them in all at once, then pour the lime water over?