Sounds a lot cheaper than rooting hormone! If you do measure it out someday, I'd love to know how to make your compound, if you're willing to share. Reminds me of the bakers in the "olden days" - they just threw in a pinch or two of this and that, but didn't measure things out. Some of my regular recipes are like that - after awhile, you just know about how much of everything to add. No need to measure.
Exactly how my dad used to do things. All his recipes were well you know, up there. Once he lost up there we could no longer get the pinch of this or that just right to duplicate anything. Many good recipes are toast.
Today I didn't do anything in the garden it's sort of on cruise control right now.
I think I'll try cloning a tomato. Not sure how I'll keep it from freezing.
I did work on the future garden/coop area