Awesome!!!!!! Thanks!!!!!Black Walnut, good for staining clothes, traps. Shell has a few uses and the nut meat can be eaten raw, cooked, added to brownies, cookies, turned into cooking oil, and a type of liquor.
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Awesome!!!!!! Thanks!!!!!Black Walnut, good for staining clothes, traps. Shell has a few uses and the nut meat can be eaten raw, cooked, added to brownies, cookies, turned into cooking oil, and a type of liquor.






I keep some handy during jelly season in case my own squeezings are just shy of what I need. Like I could do TWO batches of jelly if only I had 3/4 of a cup more, kind of thing.I wouldn’t go that way. I really prefer to use local sources for canning stuff. But I am really excited about making apple cider jelly. I’m sure the flavor has to be more intense using cider as the base.
I have a native ground bee nest next to the lettuceI’ve been falling behind on my lettuce seed harvesting, so I tried to remedy that today. Only got maybe a third of them off the plants though - the seed libraries are going to get a good stock of them this year!
I have a box of traps that I boiled in water with walnut hulls about 50 years ago and they're still kind of black and not rusty at all.Black Walnut, good for staining clothes, traps. Shell has a few uses and the nut meat can be eaten raw, cooked, added to brownies, cookies, turned into cooking oil, and a type of liquor.
I prefer American native black Walnuts. Deeper richer flavor than English walnuts.Black Walnut, good for staining clothes, traps. Shell has a few uses and the nut meat can be eaten raw, cooked, added to brownies, cookies, turned into cooking oil, and a type of liquor.