We did get out in the garden a bit today. Harvested 3 - 5 gal buckets of herbs for drying. Our new dryer is really getting a workout and running almost 24 hrs a day. We feed a lot of these herbs to the chickens and want to make sure we have enough stockpiled for the winter. Hard to gauge now that we have 20 instead of 6. Tomorrow we are drying peppers and I am starting my hot pepper mash. I'm doing it Caribbean style from a recipe I picked up from a lady in Belize. Once the mash is ready, I can dilute it with carrot puree to sweeten it and get it calmed down. The mash itself will peel paint!