First tomato and pepper blossoms today. Finished up an other cuke trellis. Put up jute for the beans to climb.
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French Breakfast is also my favorite. I like them sliced with a dollop of peanut butter between the slices.
Yup. Does sound like an odd mix but I’ve tried odd mixes before and been pleasantly surprised (sometimes not). Haha. I’m not real radish experienced ... is there something different about those?Do you eat leftover baked beans on bread with mayo for breakfast? I ask because it's as strange to me as peanut butter and radishes. Never woulda thought of that. Do the French Breakfast variety have a different flavor from what you get in the store?
I find they do not get hot or woody as easily as others . Also they tend to not bolt to seed a quick as others . So just dependable .Yup. Does sound like an odd mix but I’ve tried odd mixes before and been pleasantly surprised (sometimes not). Haha. I’m not real radish experienced ... is there something different about those?