Wow--you sure sound happy for 3 am, Igorsmistress! Usually if I'm up at that hour I'm fretting/worrying about something. Good for you!
Still raining here--argh. I have something like three different kinds of mushrooms sprouting and as far as I can tell none of them are edible. Sigh. I'm getting several zuchino rampicante squash almost ready to harvest. Those vines climbed the cattle panel like a champ (and the fence, and the hedge...) Have a great weekend everyone!
Still raining here--argh. I have something like three different kinds of mushrooms sprouting and as far as I can tell none of them are edible. Sigh. I'm getting several zuchino rampicante squash almost ready to harvest. Those vines climbed the cattle panel like a champ (and the fence, and the hedge...) Have a great weekend everyone!



Do you like the taste of regular cauliflower??? I prefer the taste raw rather than cooked myself.
There is also a bright orange cauliflower that is pretty good too but I have not tried to grow it yet. Maybe next year! Both the purple and the orange are incredibly rich in antioxidants, significantly more so than the white.