Happy to point you to the website. I checked and that recipe is there. I finished the trim painting on 3 of the windows only one to go. It is so much brighter in that room now. I’m sitting with my chickens right now and no sign of any raptors yet. Perhaps this will be uneventful.Thanks for pointing me to the Ball Canning website, Wee Farmer Sarah. I'll check it out! I wonder how many green tomatoes we'll have once they are all finished growing for the season. Today is going to be near 90 degrees once the humidity is figured in, so even though I don't like the weather, I'm sure the tomatoes will.
Hubs just got through chopping up a bunch of our home-grown garlic, and he put it in a jar with olive oil (just like the stuff you buy in the grocery store). I'm going to love that - so handy when you're cooking not to have to stop and chop garlic!
When I was pulling rhubarb stalks last spring, I somehow accidentally pulled out a small leaf and a little bit of the crown with one single piece of root attached, so I planted it in a pot to see if by chance it would grow. To my surprise, it did! So now I have a small little rhubarb plant still growing in the pot, which I need to get planted in the ground so it has time to get established a bit before the cold weather sets in. One can never have too much rhubarb!