Been out all day not been in the garden one day no rain we had to get groceries
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
If there's any chance of it spreading, I'd rip them out.All of the Brandy Boys have it, the San Marzanos are ok so far but they did get it eventually last year so they probably will too. It can sort of be treated with copper sulfate, it won't cure them but they will live & produce. I'll have to treat them every couple of weeks though & I don't like using the stuff so I'm considering ripping out the plants. At least it's early enough I could plant something in their spot. Not sure what to do here.
I replaced 16 last week for wilt. I swear. They weren't even 2 weeks in, but they came with it. I couldn't yank them out fast enough. The ones I bought from a mom and pop market in the middle of nowhere and the ones I started are going gangbusters.That is EXACTLY how I feel.![]()
![]()
I just sprayed with copper. I don't get it. Blight is the reason I switched to these hybrid Brandy Boys instead of my fave Brandywines, they're supposed to be less prone.![]()
The ones I bought from a professional nursery are terrible looking.
I know how that isYou just described my kitchen exactly! & Gray is what I want to paint the cabinets. I can't do white though, DH is too messy. He takes a shower & when he's done the soap is dirty. I don't even get how it's possible.![]()
I know this is a bit late but if you are pan searing or incorporating into a pasta dish, please keep the rinds. Those beautiful zucchini should not be pealed.Good shot! Sounds like a pretty small target.
She didn't have them last night but she's pulling fur like crazy today so maybe tonight.
Cupcake was pregnant when we got her so we got her and her 4 babies for the price of one.
Good afternoon gardeners, we got an inch of rain last night so just had to water the greenhouse. Made a shopping run this morning so that took a while but I did pick the zucchini this morning, making spaghetti for dinner and a couple of these will be great with it:View attachment 2187385
The one hid from me but it was still fine if a bit big, but I had heard that chickens were keen for overgrown zucchini so I split it and cut it into chunks. They weren't too sure at first but now there are just a little of the skins left. And since the kale is now growing out of control I give a bunch of leaves to the chickens hanging from a cord.
Got a watermelon at the store and I'm itching to offer some of it to the chickens and rabbits but I'm trying to practice some moderation. Of course if I want to eat some myself I'd need to do something with those rinds, right?
Only the chickens refused the rinds, I added the whole slices to the spaghetti sauce.I know this is a bit late but if you are pan searing or incorporating into a pasta dish, please keep the rinds. Those beautiful zucchini should not be pealed.