Not in my opinion. Parchment is more versatile and I'd rather have the stainless table than the mat. My counters are high and I'm short so I use the mat on a tiled table I have. It doubles as a second table for dining when we manage to get everyone together so more practical for us.I have a stainless steel work table in my kitchen ( too small for an island). I use that for kneading bread dough and rolling out pie crust and pizza dough, but use parchment for baking cookies and separating meat before freezing. I’ve thought about getting a silicone mat but I wonder what the life of one is. Is it more cost effective than parchment?