I fell way behind on messages so I probably missed when you posted about your stove, (or forgot, old lady brain here) but I'm very curious about your new stove. We're discussing getting rid of our hated glass top and switching to an induction stove. What did you get?After canning for the first time on my new stove I can honestly say I'm so glad I got rid of the glass top monstrosity. The 16 quart canner heated up much faster and maintained the boil steadily. My huge exhaust hood was pretty amazing too as it sucked all the steam and heat up and out of the kitchen.
It's so good to hear from you @igorsMistress! And I beg for pics all the time too so you can't ask too much.Hi Sueby. Hope all is well in your garden. I do ask for pics, too much? People can grow a different variety of things I can’t so it’s fun to see what you all are doing!
We’ve had some storms, actually got some rain, and things are doing great. The xeriscape area is in full bloom and hopefully the two Arabian lilacs I added will make it.


I made shakshuka for late lunch today with our home made tomato sauce, our fresh tomatoes, bell peppers, jalapenos, and fresh laid eggs. It was so delicious!
We met a rescue dog named Penny today. She's had a very difficult life so far and we're going to learn from her and help her learn from us. She's fearful and needs patience and calm support and we're going to give that to her. We'll visit her a couple more times to let her get used to us then we'll bring her home. Can't wait!