My tomato thoughts last night as I tried and failed to fall asleep...
I planted short season determinate toms in two raised beds in my "downhill" garden that has a shorter season than the "uphill" garden. They didn't do diddly. My melons in the uphill garden did the same.
So, I'm going to skip the melons and put all my tomatoes in the uphill garden. I might get some short season determinate ones again, to see if they do better up there. I grow toms to can, mostly, and having a bunch ripen at one time is convenient.
What to put in the two now open raised beds in the downhill garden? More onions! I have roughly 400

onion sets coming. Half Red Baron, that DH loves, and half Stuttgarter that always have done well for me.
I ordered Red Barons from Gurneys last year, when I couldn't find them at local stores. That experience turned me off Gurneys, pretty much forever, I think. I looked online for Red Baron and Stuttgarter sets, and ordered them from the Maine Potato Lady.
I told a (non-chicken, non-gardening) friend that I stopped buying eggs, potatoes, tomatoes, onions, and garlic from the store. She asked, sarcastically, how much money that saved me. Well, okay, they aren't big ticket items, but there is a LOT of YUM you can make from them by themselves, or with one or two additional ingredients.
Actually, if I had to buy all those items as organic, then, yeah, it adds up.
