Feels like spring is on its way!
My neighbor just stopped by with all her jelly jars, she doesn't use that size & is moving so she brought me 3 cases & 3 boxes of lids.
New pressure canner will be here tomorrow, I think I'm going to make some stock - clean out the freezer of some bones (

on still cleaning the freezer)& test the new canner. I'm going to try pressure cooking the bones - never done it that way before.
How long do all you broth makers pressure can the bones for? I usually shoot for 24-36 hours on the stove top so the birds can have all the mushy bones.