We ate the rabbit for dinner -
so amazingly delicious!! It was the recipe that made it so good. It was all leg quarters from 4 rabbits - so 8 pieces. The recipe is called "Mustard Cream Rabbit with Bacon". mustard cream sauce is very commonly seen in rabbit recipes, so I knew I had to try it.
When we butchered the 4 rabbits, we separated the hind quarters from the front quarters, and also separated the loins. The loins were cooked in a recipe designed for loins - good, but a bit fussy...not a make again type recipe. The front quarters were in a "maltese" type stew recipe, and it was good - cant complain - more memorable than the loins recipe. But this one was good enough that everyone agreed that we should raise more rabbits for meat, or buy some at auction to butcher. Link to the recipe, but there really are many many mustard cream rabbit recipes out there, so see if your favorite source has a good one.
https://homesteadrabbits.com/mustard-cream-rabbit-with-bacon/