I pulled up a couple of red onion bulbs that were decimated by the tree rats. Salvaged what I could from them, threw in some fresh parsley, and made some scrambled eggs this morning.
Noticed I have a zucchini that's already 4-5 inches long! Came out of nowhere... I swear I just hand pollinated that flower no more than 2 days ago!
Has anyone ever tried to salvage freezer burned steak? We had a couple of top sirloins whose package was demolished in the deep freezer so they got freezer burned. I just couldn't bring myself to throw them away.... So I seasoned them really well with a dry rub and then put them in a brown sugar brine mixture for about 10 hours. Will grill them up tonight... The brine is supposed to help with freezer burn but I've never done this before so I'm feeling my way through the dark. Wondered if anyone else has done this?
Noticed I have a zucchini that's already 4-5 inches long! Came out of nowhere... I swear I just hand pollinated that flower no more than 2 days ago!
Has anyone ever tried to salvage freezer burned steak? We had a couple of top sirloins whose package was demolished in the deep freezer so they got freezer burned. I just couldn't bring myself to throw them away.... So I seasoned them really well with a dry rub and then put them in a brown sugar brine mixture for about 10 hours. Will grill them up tonight... The brine is supposed to help with freezer burn but I've never done this before so I'm feeling my way through the dark. Wondered if anyone else has done this?