TJAnonymous
Enabler
That could be it... I think the corn sat on the counter for 2-3 days before we ate it. Didn't intend for that to happen but dinner plans got rearranged.Most home gardeners don't put down enough nitrogen on their corn. Corn is a HUGE nitrogen suck. Without it, corn doesn't grow properly, set right, or taste up to snuff.
The other common reason is waiting too long after picking until cooking, but honestly, I've only ever noticed a problem when you are talking a few days between picking and cooking.
Maybe I will try to pick more tomorrow and cook it immediately just to see if it's better....