We've been watching the news, I really hope people in the direct path didn't try to ride it out. The thought gives me cold chills.I seen some pictures of down there already, my parents lived in cape coral basically right where this thing hit. They have passed now but I still know a lot of their friends neighbors etc, and seeing their old house, up to the roof under water, and knowing so many other people's homes down there, are now....gone....it just makes me sick. Then I KNEW them .. of COURSE I DID, they were my parents, and i know they would not have evacuated when ordered to, they would have ridden it out... and died this time... this isn't a good night for me seeing all this unfold.
We eat a lot of quinoa in what amounts to a pasta salad but without the pasta.btw, I got my next year's seeds. millet, amaranth and quinoa are new to me.
I love amaranth . I want to try the seeds next year...I've always saved them but haven't tried eating them before. Are you growing it for the seeds, greens or both?
Amaranth is supposed to be even higher in iron and protein than quinoa. It looks expensive to buy, if we had more land I'd consider planting some.I bought Amaranth seeds but never got around to planting them. I need to make sure I do it next spring! I bought it to create a supplemental feed plot with oats, millet, spring wheat, and more....
We actually got some rain last night so no watering for a change! I made a shopping trip yesterday and paid too much for peaches for preserves but it's still worth it. Also got some small mild peppers to add to my own for pickling peppers. I think my time to pick the rest of my peppers is running out so I guess I'll have to pick most of them green and can them that way. Still, all things considered, I did get more peppers from this years crop than I expected.