OK my fellow breadheads. This is a great video. Yes, it's an hour long, but the amount of amazing things he puts out EVERY day is astounding and great to watch.
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Expensive and exhausting. The first thing wanted after learning she wasn’t celiac we went and celebrated at McDonald’s. It isn’t just bread you have to avoid but anything that could have any by products of wheat. Including beer and an abundance of ready made sauces. Even Kellog’s Corn Flakes have gluten in them.This is probably going to sound insane but I toss my starter every spring. No matter what jar or cover or crock I use the fruit flies find a way in every spring/summer. As soon as it hit below 50 (last week) I began the starter process. This will be my first bake with this starter except the cast off gnocchi I made with it last night. We will see how it goes...kind young starter but it floats so it gets used lol. I've worked some gluten free after being misdiagnosed with celiac as well! Misdiagnosis is super annoying and expensive
Sneaky SOY sauceExpensive and exhausting. The first thing wanted after learning she wasn’t celiac we went and celebrated at McDonald’s. It isn’t just bread you have to avoid but anything that could have any by products of wheat. Including beer and an abundance of ready made sauces. Even Kellog’s Corn Flakes have gluten in them.
recipe PLEASE!I have a salsa bread I make that's absokinlutely wonderful
And caramel coloring. Good grief. It’s hard work when you absolutely cannot have any gluten products and additives. Even oatmeal isn’t always GF. It has to be certified GF. I’m just really glad that’s all behind usSneaky SOY sauce
So true. And true of any major self improvement: losing weight, stopping smoking or drinking, etc.Eating healthy is good, but people need to do so because they WANT to, not because you tricked them into it somehow. Educate them, if they don't want to take care of themselves, well, that's on them.