So sorry @Paz. Grandparents are the best, they hold so much experience & knowledge that it's always a huge loss when we lose them.
Chilly out there again. Going to make a big pot of tuscan chicken soup with some of the broth & chicken I made (2 chickens in the pressure cooker from frozen - came out great). I'll can the rest of the broth tomorrow. I got probably 16-18 quarts.
Anyone spatchcock big(ish) turkeys? I got two 20+ lb frozen ones on sale & I'm not sure they'll fit in my oven - it's a split oven, small on top & medium on the bottom. I'd like to try & spatchcock them if they'll cook well.
Seriously!? Who knew! I'll have to google that, thanks for bringing it up.FYI you can eat the excess . Like a potato .
Chilly out there again. Going to make a big pot of tuscan chicken soup with some of the broth & chicken I made (2 chickens in the pressure cooker from frozen - came out great). I'll can the rest of the broth tomorrow. I got probably 16-18 quarts.
Anyone spatchcock big(ish) turkeys? I got two 20+ lb frozen ones on sale & I'm not sure they'll fit in my oven - it's a split oven, small on top & medium on the bottom. I'd like to try & spatchcock them if they'll cook well.