akroberts1085
Free Ranging
- Jul 17, 2022
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Wally now weighs 43.5 pounds
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Does anyone here grow celery? I've got a bunch started but have never grown it. Any tips? Trying to figure how many per pocket. I'm guessing it won't look quite like the celery from the store?
I like it IN things, cooked well, and cut VERY VERY TINY.
Agree, the stringy thing is beyond gross.
got D'Elne - it's supposed to be sweet(ish). It has a shorter time to harvest & is frost tolerant. I love celery, I hope it's good.
I am going to replace 3 dead trees that I planted a year ago]. they were 1 cherry and 2 peach trees. now I will plant another variety of cherry, apricot and hazelnut.
I’m with you @Sueby and @NewBoots. I like celery in lots of different dishes. Cold summer salads like potato salad and chicken salads. Then always use it along with carrots and onions for the aromatics in soups and stews. One of my favorite dishes is Cashew Chicken with onions, mushrooms and lots of celery. Very tasty.
Yup, the crisper drawer in the fridge doesn't really keep things crisp for long, especially when you forget it's there. Out of sight out of mind.Hubby likes celery filled with cream cheese at Thanksgiving.
It's something I keep thinking I *should* eat more of, but end up forgetting it's there and then throwing out a limp slimy mess.
@Sally PB , I have a bottle of celery seed if I need celery flavor in something. The seeds don't get slimy. LOL
Last summer when my tomatoes were in their productive mode I put a lot of whole tomatoes in gallon bags, which I froze. I ended up with 7 gallons of whole tomatoes in the freezer.
I opened up the last bag today, so I'm going to need to preserve more tomatoes this year. I could've eaten a lot more tomatoes than I did over the winter but I wanted to make them last.
Because whole tomatoes take up a lot of space, I'm going to need to cook them before freezing, or start using my canner.
I have a lot more tomato plants to put in the garden this year, so I think I'll get enough to keep me happy next winter.
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