I will order the 1000-year-old bean and purple Egyptian pea from them when I get around to it.I decided yesterday that I need to be growing collard greens, so I just ordered a packet of collard seeds from Baker Creek.
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I will order the 1000-year-old bean and purple Egyptian pea from them when I get around to it.I decided yesterday that I need to be growing collard greens, so I just ordered a packet of collard seeds from Baker Creek.
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I used glass petri dishes with paper towels to start seed before, but it wasn't as successful as this self-wicking seed trays. If seeds don't sprout in this wicking tray, they are duds. https://www.amazon.com/Burpee-Cell-Self-Watering-Starting/dp/B00SNLOTUK?ref_=ast_sto_dp&th=1
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Eating asparagus and sugar snap peas are my reward for getting chores done in the morning.I like to eat them raw when I water my plants. If there are only one or two, they don't make it back into the kitchen. Have you tried them raw?
So CUTE! Pupper and all. What breed is that one with the wing bars?Currently, there is only one chick that is distinct from the rest due to having dark wing bars (yes that is one of our dogs staring at them through the window because she wants to be staring at and sniffing them constantly):
I love collards cooked slow and southern style, I need to find another recipe minus the bacon/hamhock, DP is wary of the processed meat factor.I decided yesterday that I need to be growing collard greens, so I just ordered a packet of collard seeds from Baker Creek.
You are a naughty one, @TJAnonymous!Yes you do.... They are SO CUTE and fun!![]()
What breed are those cuties?!Chicks are doing amazing! They had me giggling yesterday because I opened their brooder and put my hands in with palms up. A couple climbed up and tried to roost, and one even started climbing up my wrist and forearm! They are practicing flying. Currently, there is only one chick that is distinct from the rest due to having dark wing bars (yes that is one of our dogs staring at them through the window because she wants to be staring at and sniffing them constantly):
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I have the hole punch tool, two different ones. I use both. My issue is getting the barb into the 1/4". I have the tool... It's useless. I even tried taking it apart and could not get it to actually hold the tubing to insert the barb, it just slides down the tubing and the barb just mocks me. Maybe mine is a dud, I've seen videos where it works and that just made me more mad.I thought she was talking about the holes in to the mainline.
I use the tool too, when I remember to grab it lol.
But to add the sprinkler ends and the barbs into the 1/4 inch I either use hot water or a flame wand.![]()
There is a reservoir of water that can be kept full without drowning the seeds. When I move my plants out into the morning sun outside, the reservoir of water last through the day, so I don't have to worry about them.I have seen a few YouTube videos on those self-wicking seed trays. They get good reviews. Thanks for the link.
The thing I don't yet understand is that if the wicking mat keeps the plant trays constantly in touch with water, what is the difference between that and just having 1/8- to 1/4-inch of water in a 10X20 tray all the time?
There is a reservoir of water that can be kept full without drowning the seeds. When I move my plants out into the morning sun outside, the reservoir of water last through the day, so I don't have to worry about them.
The wicking mat isn't sitting on water, its elevated above the water level, just one end wicks water up to keep the mat moist, so the water level is the bottom of the seed cell and only wicks water up to the seeds when needed.
Gotta be glad for business though...no matter what the economy, ya always got customers just dyin' for your serviceAnd, of course, DH just told me he has a body to embalm before he comes home from work so he won't be home until late. Darn it!