I love me a pb&j but we don't really do a whole lotta carbs so I make my jam with allulose.Me either. Plus I figured we go through one whole half pint of jam/jelly a year here, and I'm low carb so it's a no for me anyway.
So I'll send the grapes to son who can jelly up and use for gifting at his office.
They already think he's amazing as he can cook and bake and do 'weird' stuff, and for an office of computer engineers, that's a compliment. LOL
I totally read that spelled out.we skipped the p a r k this morning
