So interested in how this comes out! Always wanted to try it with collard greens, but never seem to have enough time. Keep us posted.I cut all the bok choi plants from my garden this morning. I ended up with 800 grams, which I'm preparing to ferment into bok choi sauerkraut. Never heard of doing that, but it's a type of cabbage so it should work. It sure is green!
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