Rick589
Crowing
You’re definitely correct. At times, if the recipe is by weight, that is the way I’ll go.I do my flour by weight. I do most baking things by weight.
I try to keep my flour in a sealed container so it doesn't fluctuate weight with the humidity.
). I got three of the peppers I want for next year brought in, got some more jalapeños, and stared at a loofah as I told it to hurry up and mature