I started some oregano seeds and some Iroquois Cornbread beans in pots today. I want to start the onions too but I’m not sure what kind of planter(s) to use this year. I did toilet paper roll pots last year and those did better than the plastic seed tray, but they’re supposedly good to start packed together like grass and broken out later and that would be much easier space-wise - except that I’m out of pots.
I also got some coffee seeds for funzies but MIGardener said those do better with volcanic rocks in the soil (!) so I need to get some of that before I can plant them.
I need to get to that point with hot peppers. I learned that the dozen or so plants from two years ago made enough to last about a year…which is great except my area doesn’t have good pepper years consistently, and this year wasn’t a pepper year. I had to buy cayenne powder.
So going forward I need to start planting at least twice that to cover for the bad years. This year I’m planning to put in some ghost peppers too in the hopes that I can get away with putting less pepper powder in the various dishes and by extension stretch them farther.