Here's a question about butternut squash, or winter squash in general.
The ones I grew, and the ones a friend gave me had great flavor. He lives about 10 miles away as the crow flies. I garden organically, but I don't know if he does.
We were running low, so I bought 6 from a farm market. Wow, what a difference. Bland, not much flavor overall. These were not grown organically.
All were cooked in an Instant Pot.
I'm going to assume it's the soil...? The ones from the farmer's market were nicely shaped and big, just kind of tasteless.
Since we've found this way to cook them, we've been eating them every Sunday. I will definitely plant more this year.