I can just see hubby's face if I asked for a poultry house bigger than what we live in That Welbeck Abbey one is stunning in size and looks! The house it belongs to must be truly colossal.Oh! Thank you all! I had a lovely birthday. Not my shark adventure though, that's not until next year.
We reunited our pigeon friend with her keeper. They were overjoyed to see each other, made my heart melt
I thought we were going to stay overnight in a bnb but DH had arranged a week away in a Landmark Trust property. They save historic buildings from ruin then let them out for holidays. We've stayed in several over the years and they're always a joy to stay in. DH chose Poultry Cottage for us this time. Check out the PDF, they kept their chickens in style in those days! At the end of the PDF, there's a photo of the poultry house at Welbeck Abbey. I grew up pretty much on that estate and I had no idea what that was!
Kurby22, the scrap coop is looking amazing, btw. Did you get the results of JoJo's necropsy?
ChicksnMore, those chicks are so pretty, got a few surprises in feather patterning coming there, methinks And Magic is just stunning! What variety of peafowl is she?
Tropical Babies, such kind words. Not sure I'm deserving but thank you!
Gammas Bearded Babies, how's Lizzie today?
I found a couple of old pictures of the sand tiger I dived with. Here she is in all her toothy glory...
Magics an India blue loud pied. Was expecting her to be a silver pied but she colored up heavy.
Fingers crossed she's over the hump and glad you have some warmth. I've never used fermented feed...it's too hot here for outdoor ferments to go well usually. We do a lot of fermenting, but indoors. Temp has a huge effect on fermentation. Heat speeds and cold slows, with 68° being ideal. 24 hours at your temps shouldn't be bad though. A sniff test should tell you. Healthy ferments have a sour but good smell. If it smells unappetizing then your starter grain might have picked up a bad yeast or bacteria over time. Think of the difference in smell between buttermilk, yogurt, sour cream etc and spoiled milk.I bet that was a welcomed reunion to see!!!
Lizzy is a little better thank God! And yall for all your advice and help!!!
She actually ate some mash with the crushed calcium I got and the tylan50 I was able to get (last bottle in town). And God put 2 men chicken lovers in my path at both places I went to and they were so understanding and helpful! Helped me have renewed faith once we finally got home! It took so long I just knee she'd be gone by time we got back.
But she wasn't!
This morning she ate a little bit of scrambled eggs! Sure hoping she continues to improve!!! And her poo was back to normal! Strange hun?
I've got a few that have runny kinda poos then normal and they are acting fine.
Could it be the fermented feed I'm doin?
I don't let it ferment that long...usually 24 hours or so then use little from that each day to make the next days.
I'm gonna keep her in again today and tonight to monitor and make sure she's eating, drinking and acting normally.
Thankfully our weather is supposed to be warmee today...if it hits 60s n sunny I may let her out with others for free time. Then bring her back in.
I'm just unsure what's really going on with her.
All of mine are newer layers since October and November. I'm puzzled by the shell-less eggs and her not layin...but then the d'uccles stopped layin for another and have started back so