I had a bunch of Rhode island reds long ago that almost always had meat spots. They were in a mixed flock and we're the only ones laying those, so I assumed it was in their genes. They layed eggs like that their whole lives.Has anyone had eggs with 'meat spots' in the whites, and will they stop appearing eventually, or do they continue? I think I have one or two girls whose eggs regularly have them.
King NoHope on his throneNohope perked up tonight after some vitamin B complex and E and an Amoxicillin. He ate a bunch and drank almost a cup of water.And tonight he is patiently allowing me to pet him while I drink wine
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