What did you do with your flock today?

[Shetland lover]

Still a bit cool for the summer crops. I only have garlic, snow and snap peas, beets, onions and potatoes in the ground, spinach in a pot, bok choy in hydroponic gutter downspouts. Picking up tomato plants in a couple weeks. Teaser day. It felt like summer. I don't think I could handle that many tomatoes! Pickle making year, already have dill sprouting in the garden in many places. The girls enjoy all the weeds they are getting.

Dill! Thanks for reminding me - I haven't sown mine yet and the cucumbers already have flower buds on them. We've just had a teaser week! Glorious sunshine and temps in the high 20's (Celsius) but it's set to get colder again from today.

"I only have garlic, snow and snap peas, beets, onions and potatoes in the ground, spinach in a pot, bok choy in hydroponic gutter downspouts."

Wow! That's loads on the go. I'm fascinated by the hydroponic gutter downspout. Please explain more!
I'm growing masses of pak choi, Chinese broccoli and choi sum as well as chrysanthemum greens. I'm also growing Chinese cabbage for the first time. I've not eaten it for years but I recently had sea bass wrapped in it and it was delicious. I bought some and the chickens went wild for the scraps so they'll be getting all the seedling thinnings and I've sown a few extra to grow on to full size for them (hopefully!).
Going to sow my beloved crooknecks today (I'm trialling a white variety alongside the yellow this year) and tromboncini for my summer squash and a number of new winter squash. I'm also planning on starting my pole beans off.
The tomatoes are looking really healthy. I grow a lot of paste varieties to make sauces, alongside the salad types, hence the large number of plants. I'm sure I'll regret it once I have to process them in my tiny kitchen! Note to self - must buy a food mill this year...

My boys and girls are loving all the spring weeds too. Gladys especially is loving a plant called 'Jack in the hedge'. It has a mild garlic flavour. She's also loving all the wild garlic in the hedgerow bottoms. And I found out why my chive clumps are just grazed down stumps. I had assumed it was my cat, Grace, as she will attack anything that looks like grass. Nope, it's Clara! God help us when she and Gladys find the garlic chives

 

[PopoMyers]

Dill! Thanks for reminding me - I haven't sown mine yet and the cucumbers already have flower buds on them. We've just had a teaser week! Glorious sunshine and temps in the high 20's (Celsius) but it's set to get colder again from today.

"I only have garlic, snow and snap peas, beets, onions and potatoes in the ground, spinach in a pot, bok choy in hydroponic gutter downspouts."

Wow! That's loads on the go. I'm fascinated by the hydroponic gutter downspout. Please explain more!
I'm growing masses of pak choi, Chinese broccoli and choi sum as well as chrysanthemum greens. I'm also growing Chinese cabbage for the first time. I've not eaten it for years but I recently had sea bass wrapped in it and it was delicious. I bought some and the chickens went wild for the scraps so they'll be getting all the seedling thinnings and I've sown a few extra to grow on to full size for them (hopefully!).
Going to sow my beloved crooknecks today (I'm trialling a white variety alongside the yellow this year) and tromboncini for my summer squash and a number of new winter squash. I'm also planning on starting my pole beans off.
The tomatoes are looking really healthy. I grow a lot of paste varieties to make sauces, alongside the salad types, hence the large number of plants. I'm sure I'll regret it once I have to process them in my tiny kitchen! Note to self - must buy a food mill this year...

My boys and girls are loving all the spring weeds too. Gladys especially is loving a plant called 'Jack in the hedge'. It has a mild garlic flavour. She's also loving all the wild garlic in the hedgerow bottoms. And I found out why my chive clumps are just grazed down stumps. I had assumed it was my cat, Grace, as she will attack anything that looks like grass. Nope, it's Clara! God help us when she and Gladys find the garlic chives

I have a food mill for applesauce, but for tomato sauce, I have a Vitamix blender, quartered romas, and blend skin, seeds and all until smooth. Then I cook down. You have quite a bit going there, too! My tromboncino did well in Texas. I put them in the wrong place a couple years ago. They need a lot of fencing space. You must warm up before us. We don't plant warm weather crops for another couple weeks, IF it shows a good stretch of warmer weather. Usually ok by month end, but some years we have June-uary, not warm enough until July! I love all the Asian veggies you've planted. Well, I am Chinese. We have a lot of slugs and bugs who like to eat them, too. Root maggots are bad.

We got the downspouts and the corner bend pieces. Used silicone or marine sealant to glue the bends on, open ends facing the same side. Drill 5 cm holes about 20 cm apart along the whole length. I happened to have the baskets, but you can buy pool noodles and cut into 2.5 cm slices to hold your seedlings up. For more info go here https://youtube.com/@keepongrowin?si=LRSzvHw2fqpLpAwp
My inspiration to do this. He has a video on the nutrient solution needed, and more ways.
My strawberries are putting on flowers. Have to transplant my kale and collards tomorrow and also mulch my onions. Weeds are relentless!

 

[Shetland lover]

Oh wow! Going to watch that video and see if I can give it a try. It looks amazing! The main problem I have (after chicken beaks, of course!) is slugs attacking my pak choi and choi sum. Does growing hydroponically help with that? Plus, your plants look really clean. I like that, as I hate cleaning leaf vegetables of dirt.
We managed to almost eradicate our root fly maggots by green manuring for 3 years straight with a mustard crop overwinter. It was supposed to get rid of potato eel worm but hasn't touched that. Go figure!

All the squash I sowed yesterday was inside in fibre pots. Still far too cold and wet in my part of the country for direct sowing into the ground. We had a very poor, cold, wet summer last year and we didn't think we'd get any squash to maturity! The tromboncini did amazingly well just sprawling across the floor between our sweetcorn canes. Think I'll do the same this year. And I was pleased with the pink banana squash, Thelma's sweet potato and crown prince. Not bumper harvests but enough for us. Didn't get a single crookneck though And the busy beaks developed a taste for young squash shoots!

 

[5Australorpasaures]

Just gave them the quick morning look over to make sure they're good.