What did you use your eggs in first?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by catdaddy66, Oct 9, 2010.

  1. catdaddy66

    catdaddy66 Songster

    Nov 18, 2009
    Lugoff, SC
    I have been getting eggs for exactly one week and my first time cooking I simply made scrambled and fried eggs for breakfast. MMMM- MMMM good!! Sometimes the simplest way is the best way! Cannot wait to bake with them! [​IMG] [​IMG]

  2. LuvMyPeeps7

    LuvMyPeeps7 Chirping

    Aug 22, 2010
    I just made 2 loaves of zucchini, amish sweet and pumpkin bread along with coconut custard pie. But I always like em scrambled. [​IMG] now I'm gettin hungry. LOL
    Last edited: Oct 9, 2010
  3. Taylor

    Taylor Songster

    Dec 14, 2008
    boiled egg w/ salt and pepper and a dab of mustard. [​IMG] [​IMG] [​IMG] [​IMG] [​IMG]
  4. FarmerJamie

    FarmerJamie Songster

    Mar 21, 2010
    Pickled or deviled....
  5. Terri O

    Terri O Songster

    I have had my own fresh eggs for YEARS now and I still love to take a few warm from the nest and have them scrambled...any time of day! Although yesterday I had them fried over grits! Terri O
  6. Sir Birdaholic

    Sir Birdaholic Night Knight

    We cook the chicken eggs for breakfast & the 7 dogs get the quail eggs in their food.
  7. Ema

    Ema Songster

    Jun 4, 2010
    N. Ontario CANADA
    I made egg salad with my first dozen eggs I got. my kids ate all the salad and left the bread and these kids love bread so it must of been pretty darn good for them, I know I loved it!!

  8. 4 luv of eggs

    4 luv of eggs Songster

    Apr 22, 2010
    Westminster, MD
    The first ones I had for breakfast, over easy. When they started to accumulate, I made a poundcake. It was absolutely wonderful...moist with that wonderful egginess. It didn't stick around long. [​IMG]
  9. 2DogsFarm

    2DogsFarm Songster

    Apr 10, 2009
    NW Indiana
    After I stopped looking worshipfully at that first one like a fool....
    I had it over easy with plenty of butter.

    Next I saved up 10 to make a poundcake.
    It had the most beautiful rich yellow color!

    Once you bake with your own eggs you will never use storebought again!

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