I process mine to eat, most of the time. And whether the OP means to ask about excess roosters or roosters you mean to raise up for food, either way, that's how it goes.
But if the rooster does have very desirable traits I'd love to see pass on but have no room or time for, I sell him. I usually sell the better looking Araucana cockerels, good looking Olive Egger cockerels at times, and Polish cockerels at times. Last time I sold a rumpless Olive Egger several months ago and just got to see him a couple days ago at his new place. WOW has he grown to be an amazing huge chunk of handsome, and his offspring are also very beautiful. I'm so glad to see he's gone to a home that loves him and uses him.
But, most of the time, I eat my extra boys. Much more humane and tastier than getting stuff from the store.
But if the rooster does have very desirable traits I'd love to see pass on but have no room or time for, I sell him. I usually sell the better looking Araucana cockerels, good looking Olive Egger cockerels at times, and Polish cockerels at times. Last time I sold a rumpless Olive Egger several months ago and just got to see him a couple days ago at his new place. WOW has he grown to be an amazing huge chunk of handsome, and his offspring are also very beautiful. I'm so glad to see he's gone to a home that loves him and uses him.
But, most of the time, I eat my extra boys. Much more humane and tastier than getting stuff from the store.