- Mar 19, 2009
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This reminded me of something. Years ago some idiot wet-behind-the-ears health inspector in San Francisco's Chinatown decided Peking duck was unsafe to eat because it was not refrigerated. I think it was Peking duck but whatever it was it was not refrigerated. Now the Chinese had been making Peking duck (or whatever) for hundreds of years but that didn't seem to impress this newbie. He wanted those "unsafe" ducks gone to protect the health of the commonity. To prove they were a health risk he sent ducks to the university lab for testing. The university lab personnel were delighted. Only a very small sample is required for testing. Would you care to make a guess as to what happened to the rest of the duck carcasses? Let's just say they didn't last very long.