- Thread starter
- #21
I have an electric pressure cooker that never gets enough use, this might be what its been waiting for!As for cooking, I agree on low heat for a long time. If the meat is still stringy or to though, cut it off of the bone after cooking and put it in the food processor. Season heavily with taco type seasoning and use.
Oh the broth on the older chickens is awesome. Do not forget to add the feet when making the broth.