Are you asking about okra? It's a vegetable - sort of a green seed pod with little hairs on it. Used often in southern and Cajun cooking - yummo!!! I love it in all kinds of dishes - breaded and fried, cooked in gumbo, soups, etc.
Pickled okra is pretty much like cucumber pickles, and the spicy kind has some cayenne pepper or something to make it ZING.
-Fried dill pickles
-PB, Nutella and sliced banana sandwich
-my neighborhood diner makes a "Sheldon", it's a vegetarian Reuben with a thick slice of baked tofu nstead of whatever meat is used for a Reuben....I love Sauerkraut
-pretzelsticks dipped in Nutella for a snack
I must agree with my fellow Wendy Frosty and Fries peeps, it is very yummy
Cheddar cheese......in coffee? hmmm, lol. My dad used to put egg whites in his coffee, one time he did it and the coffee was so hot it cooked the egg in his coffee