Kikiriki
Songster
I know almost nothing about fermentation, but I remeber seeing a documentary on how they did it in some real poor place just using bags. I have seen a lot of people post about it on here, but I would be afraid of wasting all that time on a bad batch... One other thing I recall is that once you open a bag you either have to use it all or ensure all air is out of the container. Don't remeber why...