I have never had duck before and have heard a few things about it. 1) meat is very red 2) duck is greasy 3) best served medium rare I am looking for opinions here. Any info would be appreciated. my questions are: 1) do you process the same as chicken? 2) what is best way to serve duck? 3) If you grill it, does it cook teh same as chicken? Does it get rubbery if overcooked?