I am currently incubating 7 mallard eggs (on day 4). I've kept the humidity at or close to 50%, and the temps at 99.5°. I'm using a still air incubator. Could someone please explain to me what lockdown is, and what I should do when that stage approachs? Btw, the first candling is Thursday, so excited!
This is the incubator I'm using
This is the incubator I'm using