This has been a super year so far for the blackberries at my house. I'm getting ready to make some jam but I dunno what else to do with them except make cobblers....any suggestions?
Also, I've only ever made cooked jams and jellies, but I'm seeing recipes for freezer jams? Are they as good?
Also, I've only ever made cooked jams and jellies, but I'm seeing recipes for freezer jams? Are they as good?