Right now I'm craving a grilled sandwich with a slice each of Swiss cheese and smokehouse cheddar, and a layer of mesquite smoked thin sliced chicken lunch meat. So excuse me while I go make and eat one. With a Claussen dill pickle spear on the side, of course. 
I do love a good sandwich. Sometimes after it's grilled I'll open it up and add a dlice of fresh tomato if I have a good one.
