What happened to my yogurt?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by 2DogsFarm, May 14, 2009.

  1. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    I tried the crockpot yogurt recipe from this link:


    I used 2% milk and Dannon Natural yogurt and the result came out thin.
    It IS yogurt, just not as thick as I like.
    Right now I have a pint draining through a coffee filter in the fridge to see if that helps. But if it does it will reduce even farther the amount of yogurt from the recipe.
    As it was, I only got 4 pints from the 1/2 gallon of milk.

    Anyone have a suggestion for getting a thicker yogurt?
    Last edited: May 14, 2009
  2. JennsPeeps

    JennsPeeps Rhymes with 'henn'

    Jun 14, 2008
    South Puget Sound
    Did you use milk that was ultra-pasteurized? If so, it won't thicken b/c it doesn't have the proper enzymes.
  3. WriterofWords

    WriterofWords Has Fainting Chickens

    Dec 25, 2007
    Chaparral, New Mexico
    Well I'm trying that this weekend! As much yogurt as my son and I eat that would be much cheaper for that amount of yogurt. I wonder if you can use straight from the cow though?
  4. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    Quote:Hmmmm...don't know, it was supermarket milk.
    Next time I'll check the carton.

    It would be nice if I could get it to work the way I want as the cost is about 1/2 the cost of store-bought yogurt.
    And I imagine I could use some of my homemade as starter for the next batch - then it would be FREE!
  5. luvarabhorses

    luvarabhorses Chillin' With My Peeps

    Oct 1, 2008
    Hector, Ar
    Try this:
    Add 1/2 cup dry milk from the box
    Add 1/2 teaspoon of pectin (expensive)
    Add 1 teaspoon Knox gelatin (cheaper)

    I can't say if you can just use one or the other. I had both in my cabinet
    so I just added a little of both. Try dumping it back in the crock pot and adding these things, occasionally stirring (2 or 3 times in 12 hours).

    hope that helps
  6. debakadeb

    debakadeb Chillin' With My Peeps

    Apr 8, 2008
    SW Indiana
    Just the gelatin will work. It won't be noticable until after it is refrigerated but it works great!
  7. keljonma

    keljonma Chillin' With My Peeps

    Feb 12, 2007
    8A East Texas
    If you let if drain long enough, you will have yogurt cheese.
  8. zippy11455

    zippy11455 Out Of The Brooder

    Mar 31, 2009
    Two ways to make a thicker yogurt that have worked for me. Use whole milk and mix in some powdered milk. My yogurt is really thick. A spoon will stand up in it.
  9. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    Thanks all
    I have neither gelatin or pectin in my cupboard [​IMG]

    Draining all day in the fridge produced a thicker yogurt, but it lost about half its volume.
    At that rate I'm breaking even on the first batch but if I can use the homemade for starter, I'll save on the second.

    I'm going to try again with non-ultrpasteurized milk (if I can find it at the market).
    Antother thought is my hayguy who has some dairy cattle - maybe I could get a 12/ gallon from him.

    And I can try the powdered milk tip too - the pantry I volunteer at has that so I won't have to buy any to try it out.

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