what have I got?(breed question)

Sure, still working on the kinks, but tonight was a good run...

1/2 c Honey
1/3 c Almonds or Pecans (raw if you got them)
1/4 c Panko (normal bread crumbs are ok too, unseasoned please)

1 LB chicken thighs or quail halves

put nuts in food processor and chorse chop (they shoud look like the mc donalds peanuts that go on sundaes).
toss in bread crumbs and mix.
Drizzle in honey untill you have a paste of nuts, crumbs & honey. Coat meat in paste (it's a bit like crunchy peanut butter, I use my hands for coating).
Bake 350 for 15-25 minutes untill thermomotor says 160.

Serve on spinach or greens with a raspberry vinagrette and a white wine (wilson creek almond champange would go well).
 
I got some Rosetta chicks out of my hatch 2 weeks ago and, as far as I'm concerned, they have the most adorable faces of any of them - just so sweet and innocent looking!
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I agree i think they are beautiful chicks!!!
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D1 i wouldnt' call what i said about it being a species not a breed a remark it was more like "just so ya know because I (monarc) am a NERD"
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BTW if you like coturnix colors, breed that A & M to your Dark Tibetan (IF they are opposite sex) it will give you some tuxedos
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Also treat your A & M like a golden because that's the color it really is underneath the white
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So if you breed it to a brown you can get goldens
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