I switched from those bottled shower gels to bar soap, and as the 3 boys' supplies run out, I'll see if replacing those with bar soaps will work. I swear they're addicted to that super-scented stuff.
Running the gas tank to empty sucks in any impurities or water in the fuel that sink to the bottom of the tank. My husband works for an engine company and told me this, yet plays the I Can Make It Further game every time.
Help this by changing the fuel filter more often, also trying not to fill up during or immediately after big storms - in case the station's tank got contaminated. Also use busy stations for fresher fuel.
In addition, I get the oil changed right on every 3,000 as I can. I guess I should switch to synthetic - it worked great on the little car (I would've gotten 250,000 miles on it as I have previous vehicles if it hadn't been totaled) - but is awful pricey to do with a big ol' truck. I change the air filters myself if I remember, but have the shop do it if I'm too busy. It's better than not doing it and messing up the engine. I used to do all that maintenance myself but bad shoulder and a post-1967 vehicle...
I'm searching for the manual for the old riding mower bought last year, it runs fine and I want to keep it that way with out paying $100+++ for annual maintenance at the shop.
After reading all the "I baked bread" posts, I did it too. Downside: it is too good for diabetics and allergics to control themselves around.
Dinner is always "what goes well with --- that we have too much of in the garden?" Last night was a salad of grilled and chopped eggplant, sweet banana peppers, loads of garlic and basil, plus salt, pepper, olive oil and balsamic vinegar. Plus grilled beef from the steer in the freezer. Sent leftovers off with the guys for their lunches, the beef cubed on top, plus leftover green bean salad and some store-bought canned pears. I use a Nalgen bottle frozen with water and air space to cool their lunch boxes. And send DS to classes with his coffee thermos too. Hot coffee + instant hot cocoa mix = cappicino-like drink.
I bought the pork loins on sale too, spiced and cooked, sliced cold real thin on the machine and froze in batches for healthy, cheap lunch meat.
The internet is great for recipes for the garden stuff when I can't think of something new to do with green beans, squash, tomatoes, peppers or whatever we have on hand.
I don't think we're SAVING money with the chickens directly, but indirect benefits of therapy and entertainment???