In April I got over 100 day old baby chicks from McMurray Hatchery. I feed Modesto Milling organic chick starter crumbles along with non-GMO alfalfa, when they are about a month old. The adults also get white millet, milo, black oil sunflower seeds, rolled barley (soaked) , sometimes sprouted organic barley or oats, kelp, oyster shell and organic greens from my garden. Sometimes I give shredded carrots or such. Good suggestions. Thanks.
I have not vaccinated previously in 30 yrs. of raising chickens. I live in an area where there is no one within over 1 mile with poultry, so I thought I was safe from Marek's. McMurray Hatchery responded to my call and email and said other illnesses can cause paralysis. I put the chick down to be on the safe side. Will see if this was an isolated case or if others begin to get ill.I have not found how long it takes after one bird gets ill for Marek's disease to spread. DOES ANYONE KNOW?
I need to look up the California state animal disease lab so if additional birds die. The county Ag Extension office had never returned my calls over the last couple of years. I run a poultry association and need to be on top of this on behalf of others in Hi Desert Homegrown Poultry Association (find us on Facebook) as well as for myself. I will get some of my nutritional yeast and incorporate that into some feed. I use it myself so the chickies should like it. I NEVER get chickens from others or from feed stores. Too risky.
One of you mentioned feeding road kill to the chickens. I am getting ready to make a roadkill café--a 5 gal bucket with holes in the bottom that the fly larvae can crawl out of and fall down into the chicken yard. It is hoisted up high with a rope to carry away the smell. Ours sometimes eat rats when we shoot them at night as they are eating the OG feed. Yes, they are little dinosaurs!