What is on your kitchen counter right now?

Hmmm...
overflowing egg basket
Homemade croissants and fruit Danish.
Meds
Series of Easter baskets
Speaker
Pens
Bottle of wine
Fruit bowl
Blender
Food processor
Toaster
Microwave
Leg of lamb that needs to be cooked
Drying rack
Bread box
Speaking water cans
A measuring cup
Half destroyed bunny cake
The incubator lid
Flashlight
Knife block
Dish soap
Paper towels
Olive oil
Twine
Measuring tape
Mixer
Flour and sugar canisters
Wooden cutting board
I could go on and on... but perhaps I should tidy instead.
 
You know, 'cause here in Alabama the pollen is the "SPRING KING"....
Im a literal snot factory..
🤧
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Hmmm...
overflowing egg basket
Homemade croissants and fruit Danish.
Meds
Series of Easter baskets
Speaker
Pens
Bottle of wine
Fruit bowl
Blender
Food processor
Toaster
Microwave
Leg of lamb that needs to be cooked
Drying rack
Bread box
Speaking water cans
A measuring cup
Half destroyed bunny cake
The incubator lid
Flashlight
Knife block
Dish soap
Paper towels
Olive oil
Twine
Measuring tape
Mixer
Flour and sugar canisters
Wooden cutting board
I could go on and on... but perhaps I should tidy instead.
Big counter.
I get away with a lot, but my wife is angry if mail is there more than a couple days.
(but I do trash a fair share of the rest of the house. :oops:
 
Pretty!
Are geese eggs tastier than chicken eggs?
They are delicious! I would say they seem a bit richer and creamier. You can make anything with them---just like with chicken eggs. I would not say they taste different. They make wonderful pasta, baked goods, omelets for 2, etc.! For his birthday last May, we had so many of her eggs to use up that I made him lobster souffle for dinner. Holy cow! It was just divine!! He wants it again this spring for his birthday!
 
They are delicious! I would say they seem a bit richer and creamier. You can make anything with them---just like with chicken eggs. I would not say they taste different. They make wonderful pasta, baked goods, omelets for 2, etc.! For his birthday last May, we had so many of her eggs to use up that I made him lobster souffle for dinner. Holy cow! It was just divine!! He wants it again this spring for his birthday!
:drool I've always wanted geese.
 

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