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I remember once sitting in a restaurant with a group of fellow dairy goat breeders. We were all having a lively discussion about artificial insemination when I looked up and saw the stunned expressions on the faces of the fellow diners.Looking back people who don't farm reading this would be kind of horrified at us. XD
I favor beheading rather than neck-wringing because it's a comfort to me to see that the chicken is definitely 100% dead while all that reflexive flapping is going on....It's just important to 'do it like you mean it' -- quick, no-nonsense.
I sometimes put it under an upside down bucket, then put a foot on top of the bucket to make sure it stays there. If you just let go of the body, if will flap and splatter blood and head downhill to the nearest mudhole. Once the head is off, none of that matters to the bird anymore, but it makes a mess, and some people find the sight quite distressing. (I've also met people who wanted to watch a "chicken run around with its head cut off." As long as I know the bird is dead--head completely off--, I'm willing to let it go flap around if someone wants to watch.)I then hold the body by the ankles until the flapping is done.
Catch the bird by the eyes, either between the dominant hand's two fingers or by the thumb and first finger around the neck. Tilt the bird's head slightly downwards, so it points towards the bird's tail (this posture aligns the joints so that dislocating the head from the neck is much easier).I will soon have chickens and am contemplating the best way to cull a chicken being that I’m squeamish. I have never killed an animal (aside from spiders, but only if they are near me lol) and don’t know if I have the stomach to kill a chicken but am really wanting to have a little homestead. I really don’t want to slice it’s artery in its neck...I read a lady who used a cone and sharp tree limb lopers which sounds like one way. As hands off a way is what I’m looking for![]()
I’ve just now come across this thread but I’ve read through everything. My preferred method, and I know this is not for everybody for sure, is to use a really accurate .22 rifle or pellet rifle and shoot the chicken right where the skull meets the neck. Majority of my chickens free range 100% of the time and are not always easy to catch so this works great for me and I probably have done several dozen this way. I’ve hunted all my life so making a clean, ethical shot in the right place comes second nature and I won’t pull the trigger unless I’m confident the bullet will hit its mark. Waiting until the chicken is resting quietly or not moving and making sure no other chicken or object is in the background before taking the shot it important. For me, this eliminates the stress of being captured and held down for the chicken and it’s an immediate “lights out”. A shot at the base of the skull will destroy part of the brain, brain stem, spinal cord, one or both of the main arteries, and depending on the shot, the windpipe as well. I like this way because you never have to even touch the bird to kill it and they will often just plop down, flap their wings for a few seconds, and go limp. But like I said, this is not for everyone and if shooting a small target isn’t your forte, I wouldn’t recommend it.I will soon have chickens and am contemplating the best way to cull a chicken being that I’m squeamish. I have never killed an animal (aside from spiders, but only if they are near me lol) and don’t know if I have the stomach to kill a chicken but am really wanting to have a little homestead. I really don’t want to slice it’s artery in its neck...I read a lady who used a cone and sharp tree limb lopers which sounds like one way. As hands off a way is what I’m looking for![]()